Big Pan Of Fried Plantains Recipe
Feed about 40 to 50 people.
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Ingredients
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Fried Plantains Ingredients
Method
Cooking Instructions
- 1
Preparation of Plantains
Peel the green plantains carefully and cut them into 1-inch thick slices.
- 2
Heating the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Frying the Plantains
Fry the plantain slices in batches for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- 4
Draining Excess Oil
Remove the fried plantains from the oil and place them on a plate lined with paper towels to drain excess oil.
- 5
Seasoning
While the plantains are still hot, sprinkle with salt, garlic powder, paprika, and black pepper to taste.
- 6
Serving
Serve hot in a large serving platter for guests to enjoy.
