Beef Dibi Recipe
Beef is a Grilled Meat Dish. All grilled meat served with a choice of one side of Attieke, jollof rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, mix olive oil, minced garlic, black pepper, salt, paprika, and lemon juice to create a marinade.
- 2
Marinate the Beef
Add the beef to the marinade and coat well. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Beef
Remove the beef from the marinade and let any excess drip off. Grill the beef for about 6-8 minutes on each side for medium-rare, or until desired doneness.
- 5
Rest the Meat
Once cooked, remove the beef from the grill and let it rest for 5 minutes before slicing.
- 6
Serve
Slice the beef and serve it hot with a side of Attieke or jollof rice.
