2 Chicken Kebabs Recipe
Savor the mouthwatering flavors of our two succulent chicken kebabs, marinated to perfection in a blend of aromatic spices and grilled to juicy tenderness. Served with a side of zesty dipping sauce and fresh vegetables, this dish offers a delicious and satisfying taste of the Mediterranean that will leave you craving more.
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Ingredients
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Marinade and Kebab Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized cubes and add them to the marinade. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
- 3
Prepare the Vegetables
While the chicken is marinating, chop the bell pepper and onion into similar-sized pieces for even cooking.
- 4
Assemble the Kebabs
After marinating, thread the marinated chicken cubes, bell pepper, and onion onto the skewers, alternating between the chicken and vegetables.
- 5
Cook the Kebabs
Preheat a grill or grill pan over medium-high heat. Cook the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 6
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side.
