2 Beef Kebabs Recipe
Savor the bold flavors of our tender beef kebabs, marinated to perfection in a blend of aromatic spices and grilled to juicy, smoky perfection. Served with a side of zesty chimichurri and fluffy pita bread, these skewers are a delightful treat that will transport your taste buds to a sun-soaked Mediterranean paradise.
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Ingredients
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Kebab Ingredients
Method
Preparation Steps
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground beef, chopped onion, minced garlic, chopped parsley, paprika, cumin, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- 2
Shape the Kebabs
Divide the meat mixture into two equal portions. With wet hands, shape each portion around a skewer to form a long, cylindrical kebab.
- 3
- 4
Grill the Kebabs
Place the kebabs on the grill and cook for about 5-7 minutes on each side, or until they are cooked through and have a nice char.
- 5
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your choice of sides or sauces.
