Vegetable Spring Rolls Recipe
Make Vegetable Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparation of Vegetables
- 1
Prepare the Vegetables
Wash and julienne the carrot, cucumber, and bell pepper. Shred the red cabbage and chop the cilantro and green onions.
Assembling the Spring Rolls
- 2
Soak the Rice Paper
Fill a large bowl with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes pliable.
- 3
Fill and Roll
Place the soaked rice paper on a clean surface. Add a small amount of each prepared vegetable filling near the bottom of the wrapper. Fold the sides over the filling, then roll it up tightly from the bottom to the top.
- 4
Repeat
Repeat the soaking, filling, and rolling process with the remaining rice paper wrappers and vegetable fillings.
Preparing the Dipping Sauce
- 5
Mix the Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, and chili flakes (if using) until well combined.
Serving
- 6
Serve
Arrange the spring rolls on a platter and serve with the dipping sauce on the side.
