Jul 14 2026
Restaurants›Aki Asian Hotpot Restaurant›Vegetable Hot Pot Recipe

Vegetable Hot Pot Recipe

Inspired by Aki Asian Hotpot Restaurant
Time45m
Serves4

Make Vegetable Hot Pot Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth

Seasoning

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash, peel, and chop the carrots, bell peppers, broccoli, mushrooms, and zucchini into bite-sized pieces.

  2. 2

    Mince Garlic and Ginger

    Peel and mince the garlic cloves and ginger. Set aside for use in broth.

  3. 3

    Prepare Garnish

    Chop the green onions and cilantro finely for garnish.

Cooking the Hot Pot

  1. 4

    Heat the Broth

    In a large pot, pour in the vegetable broth and bring it to a simmer over medium heat.

  2. 5

    Add Seasoning

    Stir in the soy sauce, minced garlic, minced ginger, sesame oil, salt, black pepper, and red pepper flakes into the simmering broth.

  3. 6

    Add Vegetables

    Once the broth is seasoned, add the chopped carrots, bell peppers, broccoli, mushrooms, and zucchini. Stir well to combine.

  4. 7

    Simmer the Hot Pot

    Cover the pot and let it simmer for about 15-20 minutes, or until the vegetables are tender but still crisp.

Serving

  1. 8

    Garnish and Serve

    Ladle the hot pot into bowls and garnish with chopped green onions and fresh cilantro. Serve hot.

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