Seafood Platter Recipe
Make Seafood Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Sauces
Garnish
Method
Preparation
- 1
Clean the Seafood
Rinse the shrimp, mussels, clams, and scallops under cold water to remove any sand or debris. Check the mussels and clams for any that are open and discard those that do not close when tapped.
- 2
Boil the Seafood
In a large pot, bring about 4 quarts of salted water to a boil. Add the shrimp, mussels, and clams. Cover and cook for about 5-7 minutes until the shrimp turn pink and the mussels and clams open. Discard any that remain closed.
- 3
Prepare Crab Legs
If using frozen crab legs, thaw them in the refrigerator overnight. To heat, place them in a steamer over boiling water for about 5-7 minutes until heated through.
- 4
Sear the Scallops
In a skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Add the scallops and sear for about 2-3 minutes on each side until golden brown. Season with salt and pepper to taste.
Assembly
- 5
Arrange the Seafood
On a large serving platter, arrange the boiled shrimp, mussels, clams, and seared scallops. Add the warmed crab legs on one side.
- 6
Add Sauces and Garnish
In small bowls, serve cocktail sauce and garlic butter for dipping. Garnish the platter with fresh parsley and lettuce leaves. Place lemon wedges around the platter.
