Mango Sticky Rice Recipe
Make Mango Sticky Rice Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Coconut Sauce
Toppings
Method
Preparation of Rice
- 1
Soaking the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
- 2
Cooking the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen towel. Steam the rice for about 30-40 minutes, or until the grains are translucent and tender.
Coconut Sauce
- 3
Making the Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Heat over low-medium heat, stirring until the sugar dissolves completely. Do not bring to a boil.
- 4
Combining with Rice
Once the rice is cooked, transfer it to a large bowl. Pour about 3/4 of the coconut sauce over the hot rice. Stir gently to combine, and let it sit for about 15 minutes to absorb the flavors.
Serving
- 5
Preparing the Mango
Peel the ripe mangoes and slice them thinly.
- 6
Assembling the Dish
To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle the remaining coconut sauce over the top. Optionally, sprinkle with sesame seeds or mung beans for added texture.
