Chicken Satay Recipe
Make Chicken Satay Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Marinade
For the Peanut Sauce
For Serving
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, mix together the coconut milk, soy sauce, brown sugar, ground coriander, ground cumin, turmeric powder, minced garlic, grated ginger, lime juice, and salt until well combined.
- 2
Marinate the Chicken
Add the boneless skinless chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Making the Peanut Sauce
- 3
Combine Ingredients
In a small bowl, whisk together the creamy peanut butter, soy sauce, lime juice, honey, minced garlic, and chili flakes.
- 4
Adjust Consistency
Gradually add water to the mixture until you reach your desired consistency. Set aside to allow the flavors to meld.
Cooking the Chicken
- 5
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or grill pan over medium-high heat.
- 6
Skewer the Chicken
Remove the chicken from the marinade and thread the pieces onto the skewers.
- 7
Serving
- 8
Plate the Dish
Serve the grilled chicken satay with the peanut sauce drizzled on top or on the side for dipping.
- 9
Add Fresh Ingredients
Garnish with cucumber slices, julienned carrot, and chopped cilantro. Serve lime wedges on the side for additional flavor.
