Jul 14 2026
Restaurants›AKADI PDX›Wild Mushroom Dibi Recipe

Wild Mushroom Dibi Recipe

Inspired by AKADI PDX
Time1h
Serves4

Oyster mushrooms marinated in our ginger garlic soy sauce, grilled and served with tomato and onion relish, mustard sauce, hot chili sauce.

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Ingredients

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Wild Mushroom Dibi Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Mushrooms

    In a bowl, combine soy sauce, grated ginger, minced garlic, salt, and black pepper. Add the oyster mushrooms and toss to coat. Let marinate for at least 30 minutes.

  2. 2

    Prepare the Relish

    In another bowl, mix the diced tomatoes and chopped onion. Add a pinch of salt and set aside.

  3. 3

    Grill the Mushrooms

    Preheat a grill or grill pan over medium-high heat. Brush with olive oil. Grill the marinated mushrooms for about 5-7 minutes on each side, or until they are tender and have grill marks.

  4. 4

    Serve

    Plate the grilled mushrooms and top with the tomato and onion relish. Drizzle with mustard sauce and hot chili sauce before serving.

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