Dibi Poulet Recipe

Marinate the Chicken

In a large bowl, combine ginger garlic paste, olive oil, lemon juice, salt, and black pepper. Add the chicken thighs and coat them well in the marinade. Cover and refrigerate for at least 1 hour, or preferably overnight for best flavor.

Prepare the Relish

While the chicken is marinating, prepare the tomato and onion relish. Dice 2 ripe tomatoes and 1 medium onion. Mix them in a bowl with a pinch of salt, a squeeze of lemon juice, and some chopped cilantro if desired. Set aside.

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

Serve

Once grilled, let the chicken rest for a few minutes. Serve hot with the prepared tomato and onion relish, alongside mustard sauce and hot chili sauce for dipping.