Recipe information
Make Kumasi in just 15m. Soursop banana lemonade.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with KUMASI
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Ingredients
Preparation
Directions
1. Prepare the Ingredients
Peel the bananas and cut them into slices. Set aside.
2. Blend the Mixture
In a blender, combine soursop pulp, banana slices, water, and fresh lime juice. Blend until smooth.
4. Serve
Pour the mixture into glasses over ice cubes. Stir gently and enjoy your refreshing Kumasi!
Local Coupons
No local coupons found for this recipe's ingredients.
