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Ingredients
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Malt Beverage Ingredients
Method
Preparation Instructions
Malt Base Preparation
In a large pot, bring the water to a boil. Add the malted barley and simmer for about 30 minutes, stirring occasionally.
Sweetening the Mixture
After 30 minutes, remove from heat and stir in brown sugar until fully dissolved. Add hops and let the mixture cool down to room temperature.
Fermentation
Once cooled, sprinkle the yeast over the mixture and stir gently. Cover with a clean cloth and let it ferment in a warm place for 3-5 days.
Flavoring
After fermentation, add grated ginger and lemon juice. Stir well to combine.
Carbonation
To carbonate, gently mix in the carbonated water. Be careful not to disturb the sediment at the bottom.