Samosas Green Lentils Recipe
A house favorite. Made of flaky dough filled with sautéed lentils, carrots, and potatoes. Fried crispy and served with our Akadi Sauce.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a pot, cook green lentils in salted water until tender, about 20 minutes. Drain and set aside.
- 2
In a skillet, heat a tablespoon of oil over medium heat. Add cumin seeds and sauté until fragrant.
- 3
- 4
- 5
Add cooked lentils, coriander powder, turmeric powder, salt, and black pepper. Mix well and cook for an additional 5 minutes. Remove from heat and let cool.
- 6
Make the Dough
In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 tsp of salt, and enough water to form a smooth, firm dough. Let it rest for 30 minutes.
- 7
Assemble the Samosas
Divide the dough into small balls. Roll each ball into a thin circle, cut in half, and shape into a cone.
- 8
Fill the cone with the lentil mixture and seal the edges with a little water.
- 9
Fry the Samosas
Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
- 10
Serve
Serve hot with Akadi Sauce.
