Jul 14 2026
Samosas Chicken Or Beef Recipe
Inspired by AKADI PDX
Time1h
Serves4
Flaky dough filled with sautéed chicken or sautéed beef, carrots and potatoes. Fried crispy and served with our Akadi Sauce.
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Ingredients
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Dough
Method
Assembly and Cooking
- 1
Roll and Fill
Divide the dough into small balls. Roll each ball into a circle, place a spoonful of the filling in the center, and fold the dough over to form a triangle. Seal the edges by pressing them together.
- 2
Fry the Samosas
Heat oil in a deep frying pan. Fry the samosas in batches until golden brown and crispy. Remove and drain on paper towels.
