Lagos Recipe
Rum based cocktail with coconut, banana and all spice served up.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Chill a cocktail glass or coupe by filling it with ice water. Set aside while preparing the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine the light rum, coconut cream, banana liqueur, and allspice dram. Add the fresh banana slices and ice.
- 3
Shake the Cocktail
Shake vigorously for about 15-20 seconds until well chilled and combined.
- 4
- 5
Garnish
Garnish with a sprinkle of nutmeg and a tablespoon of coconut flakes on top. Serve immediately.
