Goat Pepper Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by cleaning and cutting the goat meat into large chunks. Chop the onion, garlic, ginger, carrots, and potato into bite-sized pieces.

2. 2

   Sauté the Aromatics

   In a large pot, add a little oil and sauté the chopped onions, garlic, and ginger over medium heat until the onions are translucent.

3. 3

   Brown the Goat Meat

   Add the goat meat to the pot and cook until browned on all sides.

4. 4

   Add the Vegetables and Spices

   Stir in the carrots, potato, habanero peppers, bay leaves, thyme, salt, and black pepper. Mix well.

5. 5

   Pour in the Water

   Add the water to the pot, making sure all the ingredients are submerged. Bring to a boil.

6. 6

   Simmer the Soup

   Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours or until the goat meat is tender.

7. 7

   Add Spinach

   In the last 10 minutes of cooking, add the spinach to the pot and stir until wilted.

8. 8

   Serve

   Adjust seasoning to taste, then serve hot with rice, fufu, or ebba.