Cassava Fries Recipe
Yucca wedges fried crispy and seasoned with our homemade suya spice blend.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cassava
Peel the cassava and cut it into wedges. Make sure to remove the hard core as well.
- 2
- 3
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Cassava
Carefully add the boiled cassava wedges to the hot oil in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and crispy.
- 5
Season and Serve
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with the suya spice blend and salt. Serve immediately.
