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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into about 1/2 inch thick pieces.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it is hot but not smoking.
- 3
Fry the Plantains
Carefully add the sliced plantains to the hot oil. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy.
- 4
Drain and Season
Once fried, remove the plantains from the oil and drain them on a paper towel. Sprinkle with salt to taste.
- 5
Serve
Serve the tajades hot as a delicious snack or side dish.