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Ingredients
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Chorizo Ingredients
Method
Chorizo Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork, pork fat (if using), paprika, minced garlic, cumin, oregano, black pepper, salt, and red wine vinegar. Mix well until all ingredients are evenly incorporated.
- 2
Stuff the Sausages
Rinse the hog casings thoroughly in cold water. Soak them in water for about 30 minutes before using. Fit a sausage stuffer with the soaked casing and fill it with the meat mixture, being careful not to overstuff. Tie off the ends of the casing.
- 3
- 4
Serve
Let the chorizo rest for a few minutes before slicing and serving. Enjoy with your favorite sides or in dishes like tacos, sandwiches, or on their own.