Pollo A La Plancha Recipe
boneless chicken breast marinated in homemade pineapple juice topped with pineapple pieces. served with rice plantain slices and salad
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the pineapple juice, salt, black pepper, and garlic powder. Add the boneless chicken breasts and let them marinate for at least 30 minutes.
- 2
Cook the Rice
In a pot, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer for about 18-20 minutes until cooked.
- 3
- 4
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked. Top with diced pineapple pieces while grilling for added flavor.
- 5
Assemble the Salad
In a bowl, toss the mixed salad greens with your favorite dressing.
- 6
Serve
On a plate, serve the grilled chicken topped with pineapple, a side of rice, fried plantains, and the salad.