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Ingredients
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Patacones
Method
Preparation
- 1
Prepare the Patacones
Peel the green plantains and cut them into 1-inch thick slices.
- 2
Fry the Plantains
In a large skillet, heat the vegetable oil over medium heat. Add the plantain slices and fry until they are golden, about 3-4 minutes on each side. Remove from the oil and drain on paper towels.
- 3
Smash the Plantains
Using the bottom of a glass or a flat surface, gently smash each fried plantain slice to form a disc.
- 4
Fry Again
Return the smashed plantains to the hot oil and fry for another 2-3 minutes until crispy. Drain on paper towels and sprinkle with salt.
- 5
- 6
Add Vegetables
Add the chopped tomatoes and green bell pepper to the pan, season with salt and black pepper. Cook until the tomatoes break down, about 5-7 minutes.
- 7
Finish the Sauce
Stir in the chopped cilantro and cook for an additional 2 minutes.
- 8
Serve
Serve the crispy patacones hot with the hogao sauce on top or on the side.