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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Peel and Slice Plantains
Peel the green plantains and cut them into 1-inch thick slices.
- 2
Fry the Plantain Slices
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the plantain slices and fry for about 3-4 minutes on each side or until they are golden and tender.
- 3
Flatten the Plantains
Remove the fried plantains from the oil and place them on a paper towel to absorb excess oil. Use the bottom of a flat object (like a plate) to gently smash each piece into a flat disc.
- 4
Second Frying
Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes on each side until they are crispy.
- 5
Season and Serve
Remove from the oil, sprinkle with salt, and serve warm as a side dish or snack.