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Ingredients
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Morcilla Corn Cake Ingredients
Method
Preparation Directions
- 1
- 2
Make the Cake Batter
In a large mixing bowl, combine cornmeal, baking powder, and salt. In another bowl, whisk together eggs, milk, and melted butter. Mix the wet ingredients into the dry ingredients until combined.
- 3
Combine and Cook
Preheat the oven to 350°F (175°C). Pour half of the cornmeal mixture into a greased baking dish. Spread the morcilla filling over the batter, then pour the remaining batter on top. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- 4
Serve
Let it cool for a few minutes before slicing. Serve warm.