Jul 17 2026
RestaurantsAjiacoHogao Recipe

Hogao Recipe

Inspired by Ajiaco
Time30m
Serves4

creole sauce

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Ingredients

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Hogao Ingredients

Method

Hogao Preparation

  1. 1

    Prepare the Vegetables

    Chop the tomatoes, onion, and green bell pepper into small pieces. Mince the garlic cloves.

  2. 2

    Cook the Base

    In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.

  3. 3

    Add Tomatoes and Peppers

    Stir in the tomatoes and green bell pepper. Cook for about 10 minutes, stirring occasionally until the tomatoes break down.

  4. 4

    Season the Sauce

    Add minced garlic, salt, and black pepper. Cook for another 5 minutes.

  5. 5

    Finish with Cilantro and Lime

    Remove from heat and stir in chopped cilantro and lime juice. Adjust seasoning if necessary.

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