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Ingredients
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Filling and Dough
Method
Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour, unsalted butter, and salt. Mix until the mixture resembles coarse crumbs. Gradually add water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Prepare the Filling
In a medium bowl, mix together the cheddar cheese, mozzarella cheese, and cream cheese until well combined.
- 3
Roll Out the Dough
After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball out on a floured surface until thin (about 1/8 inch thick).
- 4
- 5
Cook the Empanadas
Heat a skillet over medium heat with a little oil. Fry the empanadas for about 2-3 minutes on each side or until golden brown. Alternatively, you can bake them at 375°F (190°C) for 20-25 minutes.