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Ingredients
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Empanada Filling
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine the diced ham, diced pineapple, and shredded cheese. Add salt and black pepper to taste. Mix well and set aside.
- 2
Prepare the Dough
Use pre-made empanada dough or make your own by mixing flour, water, and salt until a smooth dough forms. Roll out the dough to about 1/8 inch thickness and cut into circles.
- 3
Assemble the Empanadas
Place a spoonful of the filling mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
- 4
Cook the Empanadas
Heat oil in a frying pan over medium heat. Fry the empanadas for about 3-4 minutes on each side or until they are golden brown. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for 20-25 minutes.
- 5
Serve
Allow the empanadas to cool slightly before serving. They can be enjoyed warm or at room temperature.