Jul 17 2026
Empanadas De Chile Verde Recipe
Inspired by Ajiaco
Time1h
Serves4
green chile mixed with plantain beans and hogao
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Ingredients
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Filling Ingredients
Method
Assembling and Cooking
- 1
Assemble the Empanadas
Divide the dough into small balls. Roll out each ball into a circle about 1/8 inch thick. Place a spoonful of the filling in the center of each circle, fold over, and pinch the edges to seal.
- 2
Cook the Empanadas
In a deep frying pan, heat oil over medium heat. Fry the empanadas in batches until golden brown, approximately 3-4 minutes per side. Drain on paper towels.