Jul 17 2026
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Ingredients
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Chicharepa Ingredients
Method
Cooking Directions
- 1
Prepare the Cornmeal Mixture
In a large bowl, combine the cornmeal, water, crushed pork rinds, and salt. Mix well until a smooth batter forms.
- 2
Heat the Pan
In a large skillet, heat the vegetable oil and butter over medium heat until melted and hot.
- 3
- 4
Serve
Once all chicharepas are cooked, serve warm as a side dish or snack, optionally garnished with additional crushed pork rinds.