Jul 17 2026
RestaurantsAjiacoChicharepa With Pork Rinds Recipe

Chicharepa With Pork Rinds Recipe

Inspired by Ajiaco
Time30m
Serves4

corn cake with pork rinds

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Ingredients

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Chicharepa Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Cornmeal Mixture

    In a large bowl, combine the cornmeal, water, crushed pork rinds, and salt. Mix well until a smooth batter forms.

  2. 2

    Heat the Pan

    In a large skillet, heat the vegetable oil and butter over medium heat until melted and hot.

  3. 3

    Cook the Chicharepas

    Pour a ladle full of the cornmeal batter into the skillet, spreading it out into a round cake about 1/2 inch thick. Cook for about 4-5 minutes on each side or until golden brown and crispy. Repeat with the remaining batter, adding more oil and butter as needed.

  4. 4

    Serve

    Once all chicharepas are cooked, serve warm as a side dish or snack, optionally garnished with additional crushed pork rinds.

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