Jul 17 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
In a fine mesh strainer, rinse the rice under cold water until the water runs clear.
- 2
Boil Water
In a medium pot, bring 2 cups of water to a boil.
- 3
Add Ingredients
Once the water is boiling, add the rinsed rice, salt, and butter or oil.
- 4
Simmer
Reduce heat to low, cover the pot, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.
- 5
Fluff and Serve
Remove from heat and let it sit covered for an additional 5 minutes. Then, fluff the rice with a fork and serve.