Arepa Sandwich Recipe
corn cake filled with sauted shredded chicken, cheese and hogao, topped with cilantro sauce. served with a salad
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Ingredients
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Arepa Sandwich Ingredients
Method
Preparation Steps
- 1
Cook the Arepas
Heat a non-stick skillet over medium heat and cook the arepas for about 5-7 minutes on each side or until golden brown.
- 2
Sauté the Chicken
In a skillet, heat a little oil over medium heat. Add the shredded chicken and hogao. Sauté for about 5 minutes until heated through.
- 3
Assemble the Sandwich
Cut the cooked arepas in half, fill them with the sautéed chicken and hogao, and top with cheese.
- 4
Serve
Garnish with cilantro sauce and serve with a side of mixed salad greens.