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Ingredients
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Arepa Ingredients
Method
Preparation Directions
- 1
Make the Dough
In a large bowl, combine the masarepa, warm water, salt, and olive oil. Mix until a smooth dough forms. If the dough is too dry, add a little more water; if too wet, add more masarepa.
- 2
Shape the Arepas
Divide the dough into 4 equal portions and shape each portion into a disc about 1 inch thick.
- 3
Cook the Arepas
Preheat a skillet over medium heat and lightly grease it with oil. Cook the arepas for about 5-7 minutes on each side or until they develop a golden brown crust.
- 4
Add Fillings (Optional)
If desired, slice the arepas open and fill them with cheese, cooked meat, or any filling of your choice. Allow the arepas to cook for an additional 2-3 minutes to melt the cheese and heat the filling.
- 5
Serve
Serve the arepas warm with your favorite sauces or toppings.