Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Arepa de Chocolo Ingredients
Method
Preparation Directions
- 1
Prepare the Corn Mixture
In a blender, combine the fresh sweet corn kernels, cornmeal, milk, and salt. Blend until you achieve a smooth batter.
- 2
Mix in the Cheese
Transfer the corn mixture to a mixing bowl and fold in the melted butter and crumbled cheese until well combined.
- 3
Cook the Arepas
Preheat a non-stick skillet or griddle over medium heat. Scoop about 1/2 cup of the batter onto the skillet for each arepa. Flatten slightly with the back of a spatula. Cook for 4-5 minutes on each side, or until golden brown.
- 4
Serve
Remove the arepas from the skillet and serve warm with a dollop of sour cream on top.