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Ingredients
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Arepa Ingredients
Method
Preparation Instructions
- 1
Prepare the Arepa Dough
In a large bowl, mix the pre-cooked cornmeal and salt. Gradually add warm water, mixing with your hands until a soft dough forms. Let the dough rest for about 5 minutes.
- 2
Form the Arepas
Divide the dough into 6 equal pieces and shape each piece into a ball. Flatten each ball into a disc, about 1/2 inch thick.
- 3
Stuff the Arepas
Place a generous amount of cheese in the center of each disc. Carefully fold the edges over the cheese to enclose it, and gently reshape into a disc.
- 4
- 5
Serve
Remove the arepas from the skillet and let them cool slightly. Serve warm, optionally with additional cheese or toppings.