Arepa Con Hogao Recipe
Recipe information
Make Arepa Con Hogao in just 40m. corn cake with creole sauce
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Ingredients
Arepa
Cooking Instructions
1. Prepare the Arepas
In a large bowl, mix cornmeal, salt, and water until a dough forms. Let it rest for 5 minutes.
2. Shape the Arepas
Divide the dough into 4 equal portions and shape each into a disc about 1/2 inch thick.
3. Cook the Arepas
Heat a non-stick skillet over medium heat. Cook the arepas for 5-7 minutes on each side, or until golden brown.
4. Make the Hogao Sauce
In a separate skillet, heat olive oil over medium heat. Add the green onions and garlic, and sauté for 2-3 minutes.
5. Combine Ingredients
Add the diced tomatoes, cumin, salt, and black pepper to the skillet. Cook for about 10 minutes, stirring occasionally until the sauce thickens.
6. Serve
Top each arepa with hogao sauce and optional cheese. Enjoy!
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