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Ingredients
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Arepa
Method
Cooking Instructions
- 1
Prepare the Arepas
In a large bowl, mix cornmeal, salt, and water until a dough forms. Let it rest for 5 minutes.
- 2
Shape the Arepas
Divide the dough into 4 equal portions and shape each into a disc about 1/2 inch thick.
- 3
Cook the Arepas
Heat a non-stick skillet over medium heat. Cook the arepas for 5-7 minutes on each side, or until golden brown.
- 4
Make the Hogao Sauce
In a separate skillet, heat olive oil over medium heat. Add the green onions and garlic, and sauté for 2-3 minutes.
- 5
Combine Ingredients
Add the diced tomatoes, cumin, salt, and black pepper to the skillet. Cook for about 10 minutes, stirring occasionally until the sauce thickens.
- 6
Serve
Top each arepa with hogao sauce and optional cheese. Enjoy!