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Ingredients
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Arepa Ingredients
Method
Preparation Instructions
- 1
Mix the Dough
In a large bowl, combine the pre-cooked cornmeal and salt. Gradually add warm water while mixing with your hands until you form a soft dough that is not sticky. Let it rest for about 5 minutes.
- 2
Shape the Arepas
Divide the dough into 8 equal portions and shape each portion into a ball. Flatten each ball into a patty about 1/2 inch thick.
- 3
- 4
Serve
Remove the arepas from the skillet and let them cool slightly before serving. They can be sliced open and filled with cheese, meats, or any desired toppings.