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Ingredients
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Tuna Preparation
Method
Cooking Instructions
Prepare the Tuna
Season the fresh tuna steaks with olive oil, salt, and black pepper. Ensure the seasoning is evenly distributed on both sides.
Grill the Tuna
Preheat a grill or grill pan over medium-high heat. Grill the tuna steaks for about 3-4 minutes on each side, or until they reach your desired doneness.
Make the Mustard Sauce
In a small bowl, mix together the mustard, chopped onion, lemon juice, and chopped parsley. Adjust the seasoning with salt and pepper.
Serve
Plate the grilled tuna and drizzle the mustard sauce over the top. Garnish with malagueta pepper or pimenta dos acores to taste.
