House-made Hibiscus Soda Recipe
Refresh your senses with our House-Made Hibiscus Soda, a vibrant and effervescent drink that combines the floral notes of hibiscus with a hint of sweetness. Crafted in-house, this fizzy delight is perfect for quenching your thirst on a warm day, offering a unique blend of tart and refreshing flavors that will awaken your palate and leave you wanting more.
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Ingredients
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Hibiscus Soda Ingredients
Method
Preparation Instructions
- 1
Make Hibiscus Concentrate
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus flowers. Let steep for about 15-20 minutes.
- 2
- 3
Cool the Concentrate
Allow the hibiscus concentrate to cool to room temperature. Once cooled, refrigerate until chilled, about 30 minutes.
- 4
Combine with Sparkling Water
In a glass, combine 1/4 cup of the chilled hibiscus concentrate with 1/2 cup of sparkling water. Adjust sweetness if desired.
- 5
Serve
Add ice cubes to the glass, garnish with fresh mint leaves, and serve immediately.
