Name: Aguardentes Almondegas Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500 g Ground beef; 150 g Chouriço sausage; 1 medium Red onion; 1 bunch Coriander leaves; 2 cloves Garlic cloves; 1 large Egg; 100 g Bread crumbs; 1 tsp Salt; 0.5 tsp Black pepper

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Traditional Spanish Meatballs with chourico, red tomato sauce, hot peppers, coriander, red onion, white wine & olive oil.

In a large bowl, combine ground beef, chopped chouriço, finely diced red onion, chopped coriander leaves, minced garlic, egg, bread crumbs, salt, and black pepper. Mix well until all ingredients are incorporated.

Prepare the Meatball Mixture

Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Shape the Meatballs

Ground beef

Chouriço sausage

Red onion

Coriander leaves

Garlic cloves

Bread crumbs

Salt

Black pepper

Almondegas

Make Almondegas Recipe in just 45m. Traditional Spanish Meatballs with chourico, red tomato sauce, hot peppers, coriander, red onion, white wine & olive oil.