Almondegas Recipe
Traditional Spanish Meatballs with chourico, red tomato sauce, hot peppers, coriander, red onion, white wine & olive oil.
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Ingredients
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Meatballs
Method
Preparation of Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, chopped chouriço, finely diced red onion, chopped coriander leaves, minced garlic, egg, bread crumbs, salt, and black pepper. Mix well until all ingredients are incorporated.
- 2
Shape the Meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
