Tacos Callejeros Recipe
Pork chorizo on a corn tortilla topped with pico de gallo, queso fresco and crema
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Ingredients
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Taco Ingredients
Method
Preparation Steps
Cook the Chorizo
In a skillet over medium heat, add the pork chorizo and cook until browned and cooked through, about 5-7 minutes. Break it apart with a spatula as it cooks.
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable and slightly charred.
Assemble the Tacos
On each warm tortilla, place a generous amount of the cooked chorizo. Top with pico de gallo, crumbled queso fresco, and a drizzle of crema.
Garnish and Serve
If desired, add fresh cilantro on top and serve with lime wedges on the side for squeezing over the tacos.
