Sol De Mayo Recipe
Grilled pineapple juice, club soda & orange peel
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Grill the Pineapple
Preheat a grill or grill pan over medium heat. Slice the peeled and cored pineapple into thick rings. Grill each ring for about 3-4 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized. Remove from the grill and let cool.
- 2
Juice the Pineapple
Once the grilled pineapple has cooled, cut it into smaller pieces and blend them in a blender until smooth. Strain the juice through a fine mesh sieve into a bowl to remove any pulp.
- 3
Combine the Ingredients
In a serving glass, add ice cubes to your desired amount. Pour in the grilled pineapple juice until the glass is about half full. Top with club soda, stirring gently to combine.
- 4
Garnish and Serve
Use a vegetable peeler to cut a strip of orange peel. Twist it over the drink to release its oils and drop it into the glass as a garnish. Serve immediately and enjoy your refreshing Sol de Mayo!
