Prosciutto Recipe
Served with crostini, roasted red peppers marinated in smoked paprika, garlic, olive oil & Queijaria De S. Romao Seia cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Roasted Red Peppers
In a bowl, combine the roasted red peppers, smoked paprika, minced garlic, and olive oil. Mix well and let it marinate for at least 15 minutes.
- 2
Prepare the Crostini
If using store-bought crostini, arrange them on a serving platter. If making your own, slice a baguette, brush slices with olive oil, and toast in the oven at 375°F (190°C) until golden brown.
- 3
Assemble the Dish
On the platter, layer the prosciutto, marinated roasted red peppers, and slices of Queijaria De S. Romao Seia cheese. Serve with crostini on the side.
