Restaurants›Aguardente›Mejillones Picantes Recipe

Mejillones Picantes Recipe

Inspired by Aguardente
Time30m
Serves4

“Mexican Spicy Mussels” Steamed mussels on a spicy tomato sauce with red onions, served with toasted bread.

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Ingredients

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Mussels and Sauce

Method

Preparation

1

Prepare the Mussels

Rinse the mussels under cold water and remove any beards. Discard any mussels that are open or damaged.

2

Make the Spicy Tomato Sauce

In a large pot, heat the olive oil over medium heat. Add the diced red onion and minced garlic, sautéing until translucent.

3

Combine and Simmer

Stir in the canned diced tomatoes, chipotle peppers, cumin, salt, and black pepper. Let the sauce simmer for about 10 minutes to blend the flavors.

4

Steam the Mussels

Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes or until the mussels have opened up.

5

Garnish and Serve

Remove from heat, stir in fresh cilantro, and serve the mussels in a bowl with the sauce. Accompany with toasted bread.