Marinated Olives Recipe
Black olives in garlic, olive oil, parsley
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Ingredients
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Marinated Olives
Method
Preparation Instructions
- 1
Combine Ingredients
In a large bowl, combine the black olives, minced garlic, olive oil, chopped parsley, red pepper flakes, lemon zest, salt, and black pepper.
- 2
Mix and Marinate
Stir the mixture well until all ingredients are combined. Cover the bowl with plastic wrap or transfer to an airtight container.
- 3
Chill
Let the olives marinate in the refrigerator for at least 2 hours, but preferably overnight to allow the flavors to meld.
- 4
Serve
Serve the marinated olives as an appetizer or as part of a charcuterie board.
