Lupini Beans Recipe
Marinated in garlic, parsley, olive oil, lemon & pimenta moida
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Ingredients
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Ingredients for Marinated Lupini Beans
Method
Preparation Instructions
- 1
Prepare the Lupini Beans
If using dried lupini beans, soak them in water for 2-3 days, changing the water daily. If using canned lupini beans, rinse them well under cold water.
- 2
Make the Marinade
In a mixing bowl, combine minced garlic, chopped parsley, olive oil, lemon juice, pimenta moida, and salt. Mix well until combined.
- 3
Combine Beans and Marinade
Add the prepared lupini beans to the marinade and stir gently to ensure the beans are well-coated.
- 4
Marinate
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
- 5
Serve
Serve the marinated lupini beans as a snack or appetizer, garnished with extra parsley if desired.
