Frijol Dip Recipe
Fresh refried beans seasoned in olive oil, fresh garlic, red tomatoes, peppers, and a touch of cayenne pepper. Served with vegetables and tortilla chips
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Ingredients
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Frijol Dip Ingredients
Method
Preparation Instructions
- 1
- 2
Add Tomatoes and Peppers
Stir in the diced red tomatoes and bell pepper. Cook for about 5-7 minutes until the vegetables are softened.
- 3
Mix in Refried Beans
Add the refried beans to the skillet, stirring well to combine with the sautéed vegetables.
- 4
Season the Mixture
Sprinkle in the cayenne pepper and season with salt to taste. Cook for an additional 3-5 minutes until heated through, stirring occasionally.
- 5
Serve
Transfer the frijol dip to a serving bowl and serve warm with assorted vegetables and tortilla chips.
