Frijol Dip Recipe
Fresh refried beans seasoned in olive oil, fresh garlic, red tomatoes, peppers, and a touch of cayenne pepper. Served with vegetables and tortilla chips
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Ingredients
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Frijol Dip Ingredients
Method
Preparation Instructions
Add Tomatoes and Peppers
Stir in the diced red tomatoes and bell pepper. Cook for about 5-7 minutes until the vegetables are softened.
Mix in Refried Beans
Add the refried beans to the skillet, stirring well to combine with the sautéed vegetables.
Season the Mixture
Sprinkle in the cayenne pepper and season with salt to taste. Cook for an additional 3-5 minutes until heated through, stirring occasionally.
Serve
Transfer the frijol dip to a serving bowl and serve warm with assorted vegetables and tortilla chips.
