Fresh Beef Or Chorizo Nachos Recipe
Fresh Nachos, your choice of Beef or Chorizo with some of the freshest, homemade Guacamole around!
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Ingredients
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Nachos Ingredients
Method
Nachos Directions
Prepare the Meat
In a skillet over medium heat, cook the ground beef or chorizo until fully browned and cooked through. Drain excess fat if necessary.
Make the Guacamole
In a bowl, mash the ripe avocados. Stir in lime juice, minced garlic, diced tomato, chopped red onion, and salt to taste. Mix until well combined.
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips. Top with the cooked meat, jalapeños, and shredded cheddar cheese.
Bake the Nachos
Preheat the oven to 350°F (175°C). Bake the nachos in the oven for about 10 minutes, or until the cheese is melted and bubbly.
Serve
Remove the nachos from the oven and top with homemade guacamole, sour cream, and fresh cilantro. Serve immediately.