Costeletas De Borrego Recipe

Inspired by Aguardente

Time2h 30m

Serves4

Grilled garlic and herb marinated Lamb Chops

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Ingredients

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1
Prepare the Marinade
In a bowl, combine minced garlic, olive oil, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Mix well.
2
Marinate the Lamb Chops
Place the lamb chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Lamb Chops
Remove the lamb chops from the marinade and let excess liquid drip off. Grill the chops for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
5
Rest and Serve
Remove the lamb chops from the grill and let them rest for a few minutes before serving. Enjoy!