Aguacate Relleno Recipe
Avocado with pan fried chorizo and melted Oaxaca cheese topped with arugula and cilantro crema
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Chorizo
In a skillet over medium heat, add the chorizo. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- 2
Prepare the Cilantro Crema
In a small bowl, mix the sour cream, chopped cilantro, lime juice, salt, and pepper. Adjust seasoning to taste.
- 3
Prepare the Avocado
Cut the avocados in half and remove the pit. Scoop out a little bit of the flesh to create more room for the filling.
- 4
Assemble the Dish
Stuff each avocado half with the cooked chorizo. Top with shredded Oaxaca cheese.
- 5
Melt the Cheese
Place the stuffed avocados under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
- 6
