Aguacate Relleno Recipe
Avocado with pan fried chorizo and melted Oaxaca cheese topped with arugula and cilantro crema
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Chorizo
In a skillet over medium heat, add the chorizo. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
Prepare the Cilantro Crema
In a small bowl, mix the sour cream, chopped cilantro, lime juice, salt, and pepper. Adjust seasoning to taste.
Prepare the Avocado
Cut the avocados in half and remove the pit. Scoop out a little bit of the flesh to create more room for the filling.
Assemble the Dish
Stuff each avocado half with the cooked chorizo. Top with shredded Oaxaca cheese.
Melt the Cheese
Place the stuffed avocados under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
