Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Preparation Instructions
- 1
Prepare the Cake
Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 6
Pour the batter into the prepared baking dish and spread evenly.
- 7
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool.
- 8
- 9
Once the cake is cool, poke holes all over the top using a fork.
- 10
Slowly pour the milk mixture over the cake, ensuring it is absorbed evenly.
- 11
Prepare the Topping
Top the soaked cake with whipped cream, sliced strawberries, and drizzle with cajeta.
- 12
Serve chilled and enjoy!
